Animal programs

Never Support Charitable Animal Donation Programs Animals used for food – Issues

Don’t be fooled by organizations like Christian Aid, Send a Cow, World Vision, Oxfam, and Heifer International who have animal donation programs meant to help end poverty. Most of the animals in these countries live or work in appalling conditions with little to support themselves, and these programs often add to the overall suffering rather than reducing it:

The animals end up in the slaughterhouse

All over the world, animals raised for food are exploited in a variety of ways. They are forced to undergo cruel procedures such as dehorning and castration without any pain medication. Many are left chained or herded into small spaces or suffer from persistent illnesses or injuries. And when no longer considered useful, these animals often face a cruel and extremely crowded transport to the slaughterhouse and experience a horrific end when their throats are slit with a dull knife.

In a joint presentation by PETA US and Sentient in 2018, an eyewitness visited dozens of families in villages in Rajasthan, India, where the goats donated by Heifer International typically join those already used by farmers for l ‘breeding. See for yourself what these animals endured:

Animal agriculture increases human hunger in the world

Animal farming is the least efficient way to feed the world’s hungry people. It takes more than 7 kilograms of grain to produce less than half a kilogram of meat. Feeding people plant-based foods instead of foods of animal origin is a much more efficient and productive way to meet the nutritional needs of a community. The human body can obtain all the necessary proteins, minerals and complex carbohydrates from sustainable crops of vegetables, grains, legumes, nuts and fruits.

Put more pressure on humans

Such freebies can be an additional burden on communities already struggling for resources like food and water or facing severe environmental pressures such as drought.

Think about it: if a family is having difficulty supporting itself, how can they ensure the animals have adequate living conditions, food and medical care?

Meat and the environment

Besides requiring more resources to produce less food, animal agriculture also has serious negative effects on the environment. It is undisputed in the scientific community that raising animals for food produces enormous amounts of animal wastes, which pollute the air, soil, groundwater and surface water.

John Burton, director of the World Land Trust, has called it “folly” to send goats, cows and chickens to areas where they will exacerbate the problems of drought and desertification. He said: “The goat campaign may be a nice gift and a short term solution for milk and meat for a few people, but in the long term, the quality of life for these people will slowly be reduced with devastating effect. . “

Danger to human health

Lack of adequate veterinary care can also harm humans. Chickens and other animals are susceptible to zoonotic diseases like bird flu, swine flu and others that are transmissible to humans around them.

As if these reasons were not enough to stop the sending of animals to developing countries, the consumption of meat is also extremely harmful to human health. Authorities have confirmed that people who consume meat and dairy products are more likely to suffer from obesity, coronary heart disease, high blood pressure and cancer than those who do not. Medical reports consistently blame the ‘westernization’ of diets (i.e. more meat, eggs and dairy and less whole grains, vegetables and beans) for sky-high rates of disease heart, obesity and diabetes that countries like China, India and Japan are grappling with.

By encouraging the consumption of meat, eggs and dairy products, these humanitarian organizations are putting human health at risk. Hunger relief charities know that the only way to alleviate hunger while benefiting people’s overall health is to encourage them to consume plant-based foods.

Empower communities without harming animals

There are many compassionate ways to help communities that do not condemn animals to suffering and death. Heifer International has already implemented such programs and could easily turn away from the use of animals to support these other initiatives, including the following:

  • Provide access to marketing opportunities for locally produced items
  • Teaching literacy
  • Installation of irrigation pumps and training in water resources management
  • Provision of fruit and vegetable seeds and training in agriculture
  • Providing small business training to help women across India find employment and become self-reliant

Make Smarter Choices – Support These Aid Programs Instead

There is no shortage of human means to help people in developing countries, and countless humanitarian organizations are already working to lift people out of poverty without hurting a hair on an animal’s head. Support their efforts and publicize The Foundation for Planting Fruit Trees, which plants fruit trees for communities in need, and Food for world life, which serves freshly cooked vegan meals to people in crisis and those facing malnutrition.